Zucchini Bread

• 1 cup oil
• 1 cup brown sugar
• 3 eggs
• 3 cups of flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup sugar
• 2 cups of grated, peeled zucchini
• 3 tsp vanilla
• 1 tsp baking powder
• 1 tsp nutmeg
• 3 tsp cinnamon
• 1 cup chopped nuts

Beat eggs slightly, then add remaining ingredients (do not over-mix).  Bake at 325 for 1 hr.  Yields 2 loaves