- 1 lb ground beef
- 1 oz chopped onion
- 1 can cream of mushroom soup
- 1 can french style green beans
- 4 oz cheddar cheese
- 1 pkg tater tots
- salt and pepper
Directions:
Preheat oven to 425F. Brown and drain ground beef and chopped onions. Return beef to pan. Mix cream of mushroom soup, drained green beans, salt, and pepper. In a small casserole dish, place mixture evenly spread on bottom of dish. Evenly spread cheese on top. Evenly spread tater tots on top of cheese.
Bake in oven for 25-30 minutes, until tater tots are browned well.
