Corn Fritters

• 1 can corn (or small bag of frozen corn)
• 1 c Milk 
• 1 1/2 c flour
• 3 tsp baking powder
• 3/4 tsp salt
• 1 beaten egg

Directions:

Drain corn, reserving liquid.  Add enough milk to liquid to measure 1 cup.  Combine dry ingredients.  Combine egg, milk mixture, and corn.  Add to dry ingredients.  Mix just until moistened.  Drop batter from Tablespoon into deep hot oil.  Fry until golden brown, 3-4 minutes.  Drain on paper towels  Serve with warm maple syrup.  Makes 2 dozen.