Ingredients:
- 6 eggs
- 1 cup milk
- 1 cup flour
- 1/4 tsp salt
- 6 T butter
Beat eggs until fluffy. Add milk, flour, and salt. Melt butter in 9x13 pan at 450F. Remove pan from oven, tipping so butter coats side of pan. Pour in batter. Bake 18 minutes.
Ken and Aimee are two home cooks who are always looking to add a new recipe to the family menu. They believe that preparing and sharing a meal at home with family and friends is the ideal food experience. They love healthy, tasty meals but also understand the value of sharing Grandma's traditional dishes with future generations.