Salted Vanilla Butter Cake

 

Cake:

• 1 cup butter OR 1 cup coconut oil
• 3 cups flour
• 2 cups sugar
• 1 cup buttermilk
• 4 eggs
• 2 t vanilla bean paste
• 1 t baking powder
• 1 t salt
• ½ t baking soda

Butter Sauce:

• 1 cup sugar
• ½ cup butter
• 2 t vanilla bean paste
• 1 1/2 t salt

1. Preheat oven to 325 degrees
2. Grease and flour the bundt pan
3. Add all ingredient to mixer and mix on medium for 3 minutes
4. Pour batter into bundt pan and bake 65 minutes
5. Remove when a knife comes out clean and the edges are a crispy golden brown
6. Add butter sauce ingredients to a bowl, microwave 1 minute. Mix.
   (Sugar should not be dissolved)
7. While cake is still hot, pokes holes in it with a knife and fork. Pour butter sauce over the cake and let rest for 45 minutes.