Ingredients:
2 cups fresh Italian parsley (packed)
3-5 cloves of garlic (peeled and chopped)
2 Tablespoons chopped onion (optional)
1/4 cup packed fresh oregano leaves (or 4 teaspoons dried oregano)
3 Tablespoons vinegar (you choose what kind -- most common is red wine vinegar)
1/2 teaspoon salt
Ground black pepper (add to taste)
Red pepper flakes (add to taste)3/4 cup olive oil
1 Tablespoon lemon or lime juice
Instructions:
Put parsley, garlic, onions, oregano, vinegar, red pepper flakes, salt, and pepper in a food processor (or blender). Allow to chop for one minute, scraping sides with rubber scraper.
Without stopping, add oil and lemon juice. Pulse a few times. Pour into an airtight jar or dish and refrigerate for 2-24 hours. You may need to stir before serving. Serve as a dipping sauce or relish. (Stays good for about a week.)
- Steak Sauce - Hot Dog Relish - Bratwurst Relish - Burger Relish - Grilled Chicken Sauce -
 3-5 cloves of garlic (peeled and chopped) 2 Tablespoons chopped onion (option...){kind=link}