Pantry Secrets homemade Bread

Ingredients

10 1/2 c bread flour
1/2 c sugar
1 T salt
3 T yeast
3 T lecithin (don't measure--quarter sized)
4 c hot water

Directions

Mix dry ingredients.  Add lecithin and water.  Mix for 1 minute and check consistency.  If dough is too dry, add more water.  Dough should be very sticky.  Mix for 5 minutes.  Spray counter and pans with Pam.  Shape loaves and cover with a dish towel.  Let raise for 25 minutes.  Yields 4 loaves

**for whole wheat bread, use same recipe but add one cup of applesauce as part of the water and 1 additional T lecithin.  Mix for 10 minutes.

Variations:

dessert braids, pizza, breadsticks, rolls, buns, calzones