Ingredients
10 1/2 c bread flour
1/2 c sugar
1 T salt
3 T yeast
3 T lecithin (don't measure--quarter sized)
4 c hot water
Directions
Mix dry ingredients. Add lecithin and water. Mix for 1 minute and check consistency. If dough is too dry, add more water. Dough should be very sticky. Mix for 5 minutes. Spray counter and pans with Pam. Shape loaves and cover with a dish towel. Let raise for 25 minutes. Yields 4 loaves
**for whole wheat bread, use same recipe but add one cup of applesauce as part of the water and 1 additional T lecithin. Mix for 10 minutes.
Variations:
dessert braids, pizza, breadsticks, rolls, buns, calzones
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