Directions
Mix together 2 small boxes of French Vanilla pudding and 3 c cold milk. Add 3 oz Cool Whip.
In 9X13 inch pan, spread graham crackers in bottom of pan. Then spread one layer (1/2) of pudding mixture. Spread another layer of graham crackers. Then spread other half of pudding mixture on top. Spread one more layer of graham crackers--make sure all of pudding mixture is covered. Then spread on chocolate frosting
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