Lemonade Dessert

Put a graham cracker crust ina 9X13 pan.  Reserve a few crumbs for garnish.  Soften 1/2 gal vanilla ice cream.  Fold in 1 large can of semi-thawed frozen lemonade.  When throughly blended, pour over crust. Sprinkle with saved extra crumbs, then put in freezer to harden.