Better Homes and Gardens Spinach and Bacon Quiche

Ingredients

1 single crust pie
1/2 c chopped onion
6 slices of bacon, chopped
8 eggs, beaten
1/2 c sour cream
1/2 c half&half
1/4 tsp salt
3 c lightly packed chopped fresh spinach
2/3 c shredded mozzarella cheese
1/2 c shredded swiss cheese

Directions

In large skillet, cook onion and bacon until onion is tender and bacon is crust.  Drain onion mixture on paper towels.  Ina bowl stir together eggs, sour cream, half and half, and salt.  Stir in onion mixture, spinach, and cheeses.  Pour egg mixture into the pastry shell.  Bake at 325 for 45-50 minutes or until a knife inserted near the center comes our clean.  If necessary, cover edge of crust with foil to prevent over-browning.  Let stand for 10 minutes before serving.