- 2 1/2 lb chicken breasts
- 1 cup rice
- 4 T melted butter
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 soup can milk
- 1 envelope dry onion soup mix
Sprinkle uncooked rice evenly over a 9x13 oblong pan. Pour melted butter and milk over rice. Mix soups together and spoon over rice. Lay pieces of chicken over rice and sprinkle with the dry onion soup mix. Seal well with foil and bake for 2 1/2 hours at 325F. Do not peek during baking time.
