Banana Sour Cream Pancakes

Banana Sour Cream Pancakes

Ingredients:

• 1 1/2 cups flour
• 3 T sugar
• 2 tsp baking powder
• 1 1/2 tsp salt
• 1/2 cup sour cream
• 3/4 cup + 1 T milk
• 2 lg eggs
• 1 tsp vanilla
• 1 tsp grated lemon zest
• butter
• 2 bananas diced, plus extra for serving
• Maple Syrup

Directions:  combine flour, baking powder, sugar, and salt.  In another bowl, whisk sour cream, milk, eggs, vanilla, and lemon zest.  Add wet to dry ingredients, mixing only until combined.  Melt 1 T butter on skillet.  Ladle batter into pan (1/4 cup).  Distribute rounded T of bananas onto each pancake.  Serve with sliced bananas, butter, and syrup.