- Blend following together in blender until smooth and creamy:1 16-oz jar Herdez or La Victoria mild green salsa
- 1 pkg buttermilk ranch dressing
- 1/2 cup sour cream
- 1/2 cup mayo
- 1/2 cup buttermilk
- 1 cup fresh cilantro
- 2 cloves of pressed garlic
- 1/2 tsp salt
- 2 T fresh lime juice
- 1/2 tsp cumin
- 1/4 to 1/2 cup sugar
Lime Rice (usually double)
Ingredients:
- 2 T butter
- 1 1/4 cup rice
- 2 1/4 cup chicken broth
- 3/4 tsp salt
- pepper
- juice and zest of 1 large or 2 small limes
- 2 T chopped cilantro
- 1/4 tsp cumin
Directions:
In skillet melt butter with rice, add all other ingredients, bring to a boil, reduce heat, cover and cook for 20 minutes.
Pork
Ingredients:
- 4 lb pork roast
- 5 cans tomato sauce
- 3 tsp pressed garlic
- 1 1/2 cup brown sugar
- 4 tsp cumin
- 4 cups soda pop (root beer, coke)
- 2-4 T molasses or honey
- 1/2 tsp salt
- pepper to taste
Cook in crock pot 8-12 hrs and pull apart with a fork.
Pico de Gallo
Combine following ingredients, and chill for at least 2 hrs:
- 1 1/2 cups fresh diced tomatoes
- 1/4 cup diced yellow onion
- 1 T seeded, minced jalepeno pepper (fresh)
- 2 tsp minced garlic
- 1 T fresh lemon juice
- 1 T fresh lime juice
- 1 T fresh cilantro leaves
- salt and pepper to taste
