Ingredients:
1 Salmon fillet
Salt & Pepper
2 T Mustard
2 T Brown Sugar
Instructions:
Soak cedar plank beforehand (at least 20 minutes, ideal is 2 hours). Preheat grill. Skin the fillet (optional). Wash and pat dry. Generously salt and pepper both sides, and then place it on the plank. Spread mustard on top (non-skin side). Crumble brown sugar on top.
Grill for exactly 30 minutes at medium heat (indirect heat only). Salmon is done when it can be easily separated with a fork.
