Pulled Pork

Ingredients:

1 whole pork butt (6 lbs. or  more)

Rub:
¼ c black pepper
¼ c paprika
¼ c sugar
2 T salt
2 t dry mustard
1 t cayenne (or ½ t chipotle)

Instructions:

Mix rub ingredients. Rub pork with rub, place in plastic bag and refrigerate overnight. Take out pork and re-rub. Sit at room temp for 2 hours. Roast on rack uncovered in oven at 250-275 deg until falling apart tender. Will take 7-8 hours (less if you are using a small or part butt roast). Internal temp of pork should be 195-200 deg when done.

Shred and serve with BBQ sauce.