• 4 cup cooked rice
• 1/2 cup butter
• 8 eggs
• 1 pkg shrimp
• Peas/Carrots Mix (optional)

Directions:

Melt butter in large frying pan.  Add eggs and scramble until just set.  Add rice and shrimp (and peas/carrots), and stir until warmed through.  Serve with lemon wedge, green pepper, or soy sauce.