Ingredients
- 1 head of green cabbage
- Avocado oil
- Butter
- 1/2 Onion
- 2 cloves of garlic
- 1/4 cup white wine vinegar
- 2 cups heavy cream
- A sprig or two of thyme
- 1/2 cup of shredded fontina cheese
- 1/4 cup of grated parmesan
Instructions
- Cut into eighths, trim stem
- Season with kosher salt
- Heat a large cast iron, with a bit of olive oil (or avocado oil)
- Sear the cabbage wedges until brown (with a touch of black)
- Flip and sear the wedges
- Remove wedges from pan, then add some butter and the thin sliced onion (less than half an onion)
- Once the onion is almost done, add the minced garlic
- Add some black pepper
- Add cabbage wedges back to the pan
- Add 1/4 cup white wine vinegar
- Add <2 cups heavy cream
- Add a sprig or two of thyme
- Add 1/2 cup of shredded fontina cheese
- Add 1/4 cup of grated parmesan
- 400 Degree oven for 20 minutes
