Tacos Al Pastor from the Smoker

 Slice a pork shoulder into steaks about as wide as your pinky. 

Let soak in adobo seasonings overnight.

• 3 T achiote paste
• 2 T chili powder
• 1 T each of 
• Garlic powder
• Cumin
• Mexican oregano
• Salt
• Pepper
• 3/4 cup white vinegar
• 1 cup pineapple juice

Skewer the meat and figure out how to get it to stand upright.

(I have used a coat hanger that i bend into a 3-skewer stand and place on a baking sheet)

Smoke at 250 for about 5 1/2 hours, turning/rotating every 2 hours

• Remove from smoker at 185 degrees
• Let cool for 15-20 minutes
• Sear in a cast iron or over a fire
• Chop and serve with grilled pineapple