Ingredients
2 pkgs ramen noodles
1 head of cabbage, finely chopped
4 c cooked and cubed chicken
4 T toasted sesame seeds
4 T toasted slivered almonds
Dressing: 1 c oil, 1 tsp pepper, 2 tsp salt, 4 T sugar, 6 T Rice Vinegar, 2 T accent
Directions
Combine salad ingredients (except seeds and nuts). Pour dressing on. Toss. Chill for several hours (night before is best). Add nuts and seeds just before serving.
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