Ingredients:
- 1 lb sliced bacon
- 2 cans water chestnuts
- Equal parts Ketchup and brown sugar (14 oz each)
- Toothpicks
Cut bacon into thirds, and wrap each chestnut; fasten with toothpick. Bake at 400F for 20 minutes (until bacon is done). Take out, (decrease temp to 350F) and dip chestnuts in ketchup/brown sugar sauce. Put in clean dish, and spoon remaining sauce over top. Bake for 15 more minutes.
